MOST EFFECTIVE EGG RECIPES INDIANS MUST HAVE IN THEIR BREAKFAST.

[{"selector":"#anim-2103a23f-f7c5-433a-bc25-01b7a889afab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.346880327904053%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4a77b89-9da0-4add-a724-d6b71ad2e097","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcafcd26-3ac2-4d5b-979b-950db0b5cd4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Classic breakfast dish made by whisking eggs and cooking them until they form soft curd. Classic breakfast dish made by whisking eggs and cooking them until they form soft curd. SCRAMBLED EGG

[{"selector":"#anim-6d52e745-4b17-42f4-ab7f-c2cae88c4034","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1375859-e6d2-439e-86a7-e567313ef8cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7864e0de-4437-4a8f-aa51-705180582c9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Popular breakfast dish made by soaking bread in a mixture of beaten egg and milk, then frying until golden brown. Popular breakfast dish made by soaking bread in a mixture of beaten egg and milk, then frying until golden brown. FRENCH TOAST

[{"selector":"#anim-faf25139-1131-4bc8-9ca4-f5fed1566816","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f50a460a-96d1-4f12-ad53-eff7a0330717","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a2c084-68f1-4dca-968d-6ddee72a9417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.779365174740967%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Type of omelette that is folded and rolled, often with fillings like cheese, vegitables or meat. Type of omelette that is folded and rolled, often with fillings like cheese, vegitables or meat. ROLLED OMELETTE

[{"selector":"#anim-7efe1075-62a1-4a76-986e-464cc6caac4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28f12a59-636c-4890-b889-13bfa98f6082","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-773bbbdf-2377-4d9f-ad18-28d3189c5b7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Popular breakfast dish made by poaching eggs in a flavourful garlic yogurt sauce and served with melted butter and spices. Popular breakfast dish made by poaching eggs in a flavourful garlic yogurt sauce and served with melted butter and spices. TURKISH EGGS

[{"selector":"#anim-6d80a86d-9184-43c4-8992-00ed9cded9b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83790316-6015-4e2b-af59-f08431245f03","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfeba7c-e164-469c-a083-9db40c9a109b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.936709084776375%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Middle eastern dish made with eggs cooked in a spiced tomato sauce, often with peppers, onion and herbs. Middle eastern dish made with eggs cooked in a spiced tomato sauce, often with peppers, onion and herbs. SHAKSHUKA

[{"selector":"#anim-55db8710-756f-473a-920d-70feeb0ccee8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70f0524f-9f5a-4be9-8a20-d7f8ae8eb470","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4416d95b-7de4-4b65-b81f-8a09f3979674","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Street food in India made by sandwich an omelette between two slices of bread, often served with ketchup or chutney. Street food in India made by sandwich an omelette between two slices of bread, often served with ketchup or chutney. BREAD OMELETTE

[{"selector":"#anim-f1873148-969f-4adc-baa0-0dee2c73adbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b202dd2-f964-47a3-ab40-4557e3bb2805","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bfb171c-e212-4021-917b-6ca76e67dcfb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Known as deviled eggs, are a popular appetizer made by scooping out the yolks of boiled eggs amd mixing them with other ingredients like mayo. Known as deviled eggs, are a popular appetizer made by scooping out the yolks of boiled eggs amd mixing them with other ingredients like mayo. STUFFED EGGS

Next

Next

Next

Next